Fixed Entrees

*Daal Tarka 10

Lentils cooked in a tomato, onions, and spice-based sauce

*Daal Makhani 10

Lentils cooked in a special butter sauce

*Jeera Aloo 10

Mildly spiced potatoes cooked with Cumin seeds and herbs

Mixed Vegetables 10

A mixture of vegetables, cauliflower , carrots, potatoes, and peas sautéed with onions, ginger and tomato.

*Aloo Matar 10

Potatoes and Peas cooked in spiced gravy

*Bengan Bhartha 10

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, peas, ginger, and garlic

Matar Paneer 11

Home-made cheese with peas, cooked in a mildly spiced gravy

Malai Kofta 11

Mixed vegetable balls, fresh onions, ginger, garlic, and cooked in a rich saffron sauce with nutty undertones